Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Is a fried egg still a fried egg if you cook it without a frying pan Debate over terminology aside, there's a way to achieve perfect fried eggs every time with no mess and no effort - and a frying pan ...

You have probably seen those sizzling steaks at upscale restaurants, where the inside is juicy, the crust is flawless, and every cut seems to melt on your tongue. What if I told you that you don’t ...

A well-stocked kitchen needs many things: a good set of knives, a durable set of cookware and plenty of food storage containers, just to name a few. But there's one thing that even people who really ...

While normally cooked in a frying pan on the stovetop with oil, there is a faster and cleaner way to cook bacon. Simon Howie from The Scottish Butcher recommends cooking the meat in the microwave and ...

These vintage one-pot meals prove that simple, hearty cooking never goes out of style. It's time to bring these comforting ...

2. Place the bacon and butter in a large, non-stick, ovenproof frying pan and roast for ten minutes.

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan. David lives in Brooklyn where he's spent more than a decade covering all things ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.