Broccoli spoils faster than most vegetables, but a surprising kitchen trick can extend its life and keep it tasting crisp ...

Anyone’s who’s Googled ‘how to cook broccoli’ will know it’s a cruel mistress — hard to get that the perfect balance between that restaurant-level crunch and vibrant IG-worthy green. So, why are we ...

Prepare the Broccoli Start by washing the broccoli thoroughly under running water to remove any dirt. Cut the florets from ...

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Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

Most people cook broccoli totally wrong and in the process, throw away half of its nutrients down the drain. This green veggie is one of the healthiest foods on the planet, but how you cook it can ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

I preheat my oven to 400°F and line a baking sheet with parchment paper. I dump the frozen florets straight from the bag onto ...