From the sunny Ligurian coast, pasta with calamari brings together the best of Italian seaside cooking and a bit of kitchen ...

For sausage-stuffed squid, stuff, then sear the squid. After it puffs up and colors, simmer it in a slightly spicy, caper-spiked tomato sauce until tender. For the last 15 minutes, add steamed ...

So... Craving a little Mediterranean magic? Grilled squid skewers might just be your thing. And I gotta say, they're all ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid from the freezer to the refrigerator, then bring it to room temperature. A ...