Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Thanks to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there’s not that much to it. The most important thing to know is that squid ...

So... Craving a little Mediterranean magic? Grilled squid skewers might just be your thing. And I gotta say, they're all ...

Do you love ordering calamari in restaurants? Melissa Clark shows that it’s just as easy to prepare squid in your own kitchen. Advertisement The author and cook Melissa Clark takes you into her ...

THANKS to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there’s not that much to it. The most important thing you have to know is ...

Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

Hey, let's talk about this dish, calamari ripieni di couscous. It’s like this amazing blend of the colorful and fresh vibes you’d find in Mediterranean cuisine, mixed with a genuine North African ...

Chef Benjamin Sukle of 2016 Hot Ten Winner Oberlin teaches you how to prepare fresh whole squid. You can find local freshly-caught squid at fish markets or go all out and subscribe to a Community ...

But cook squid long enough and it once again will soften, this time to a marvelous silky texture as compared with its toothsome firmness when quickly blanched. You'll hear slight variations on this, ...

Thanks to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there”s not that much to it. The most important thing to know is that squid ...