This vibrant Sweet Potato and Peas Stir-Fry offers a light, nourishing, and quick meal, perfect for busy weekdays. Cooked ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

Rediscover treasured vintage recipes with rich flavors and unforgettable charm, perfect for anyone craving old-fashioned ...

With at least 64 milligrams of magnesium per serving, these dinners are a tasty way to up your intake of the mineral and help ...

These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Microwaving sweet potatoes isn’t just faster—it enhances sweetness by converting starches into natural sugars more efficiently than baking alone. For the best flavor and texture, microwave whole ...

CLEVELAND — As cooler weather moves into Northeast Ohio, Piccolo Italian Restaurant’s Chris Licht stopped by WKYC Studios to share a cozy fall favorite, sweet potato gnocchi. Piccolo Italian ...

Thanksgiving doesn't have to mean spending a full day cooking. Here's where to grab Thanksgiving dinners this year.

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...

Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine and Food52. Her work has also appeared in ...