Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an off-putting smell. Should have a good chew: soft but not rubbery. • Breading/batter: ...

Crispy fried calamari features golden, crunchy squid rings seasoned and deep-fried to perfection. A great appetizer or side ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Mark Best’s new menu at the former tourist-trap fine-diner does (plus grilled sea foam, oysters and very good chips). In case ...

Pennsylvania has an incredible number of Greek restaurants, regardless what dish you're craving. These are just a few of the ...

The recently opened Vasili’s Table has brought life back to the old building with its enclosed courtyard, graceful, curved frontage and meticulously crafted freestone walls, now stripped back and ...

Craving a fast, flavorful dinner with serious staying power? This Chef John’s version of drunken noodles (known in Thailand ...

The bucatini amatriciana delivers that perfect balance of pork, tomato, and pecorino that makes this Roman classic so beloved. The pasta itself has that ideal bite – not too soft, not too firm, just ...

For those seeking something slightly more adventurous, the Arugula salad pairs peppery greens with crispy prosciutto, shaved parmesan, house croutons, lemon, cracked pepper, and extra virgin olive oil ...

Veterans Day is celebrated each year to honor the men and women who have served in the U.S. Armed Forces. To honor and thank ...