For this couple's nuptials at an estate in Lenox, Massachusetts, they turned to Oat Leaf Cakes to create a unique confection that matched their dark and moody color palette. The end result? A ...

Learn how to make this satisfying combo of modern and magical treats! 🎨📱 In this colorful tutorial, you’ll create a fondant ...

Learn how to cover a cake in fondant icing, perfect for a smooth, professional-looking finish New California fire explodes across 2 counties: NFL moves Vikings-Rams game to Arizona Steelers ...

Cover the pan with a lid and leave the contents of the pan to simmer gently for 25-30 minutes, or until the potatoes are tender. Serve the fondant potatoes piping hot from the pan alongside a ...

If you are refrigerating a frosted cake, chill it uncovered for 15 to 20 minutes to harden the frosting a touch, then cover it loosely in plastic wrap to prevent it from absorbing any fridge odors.

Gentler and more forgiving than royal icing, the brittle gloss associated with conventional British cake stylings, fondant was commercialized in the early 1960s as a premade ready-to-roll frosting ...

1. Follow the steps above for covering a cake in fondant icing, put use the black ready to roll icing instead. Keep the offcuts to make the penguins wings and eyes. 2.

Cover the cake and smooth: Carefully drape the base fondant over your cake, smoothing out any pleats and air bubbles as you go, so it's pressed up smoothly against the cake.