I asked a chef to share her method for restaurant-quality wings.

The Onondaga County Health Department released its inspection reports for restaurants checked from Jan. 11 through Jan. 17.

Hidden in Madison, Mississippi sits a culinary treasure where vintage tractors greet you upon arrival and the aroma of home cooking wafts through the air before you even step inside. Mama Hamil’s ...

Here's the basic technique: 1. Season the wings. For 2 pounds of chicken wings, combine 1 tablespoon kosher salt (we typically use Diamond Crystal), 2 teaspoons aluminum-free baking powder, and ...

I tried the popular Ninja Crispi Pro air fryer, and with its sleek design, versatile uses, and powerful functions, it blew my ...

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

From budget hot-dog sausages costing pennies to dry-aged fillet of beef that can set diners back hundreds of pounds, meat ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Secretary of agriculture Brooke Rollins recently suggested Americans can get the nutrition they need on $3 meals. Here’s what ...

“On average, we go through 500 pounds of wings a week,” said Todd Fortier, co-owner of Bubba Frye’s, a takeout joint in North ...

These Pennsylvania smokehouses keep it simple, but every bite is packed with smoky, savory flavor that leaves diners craving ...