Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Figuring out what to eat on a camping or backpacking trip can become its own adventure, especially in the backcountry, when ...

Start dehydrating your snacks for a change and discover these Food Dehydrator Recipes that you can easily make at home. Using a dehydrator is great for making homemade chips, jerky for backpacking, ...

This collection of 22 Dehydrator Recipes is packed with options for your dehydrator including dried fruit and vegetables as ...

If you're interested in preserving food and preparing your own snacks that are free from added sugar and preservatives, then a food dehydrator might be just for you. Dehydrated fruits and vegetables ...

Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...

“The Beginner’s Guide to Dehydrating Food,” by Teresa Marrone offers simple, straightforward advice to dehydrating foods to intensify their naturally delicious flavors. Red meat such as beef, lamb, ...

If you frequently purchase dried snacks like banana chips and beef jerky, or need to preserve your garden harvest, a food dehydrator could be a practical and cost-saving investment. Using a fan and ...