This Shrimp Spring Roll Bowl is an easy, deconstructed version of the Vietnamese classic! It’s packed with crisp veggies, juicy shrimp, and tender rice noodles, all tossed in a tangy ...

Mix the egg with the milk in another bowl and season with a bit more salt and pepper. Place a wire rack on a baking sheet. A few at a time, dunk the shrimp in the milk mixture, turning them to coat.