Professional chef Frank Proto demonstrates how to turn corn leaves into a handle, making it simple to eat your corn and avoid searching all your kitchen drawers for your corn holders.

For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what the sweet spot is.

Being a pet parent makes you pretty lucky, don’t you think? You get to raise an animal! Better yet — you get to be there for their firsts. One woman was so charmed by her Golden Retriever’s recent ...

And just in time for National Candy Corn Day (Oct. 30), the National Confectioners Association has revealed how Americans really eat the polarizing tri-colored candy. According to a new survey, 58% of ...

Tennis champ Novak Djokovic, who led a $5 million seed round, is also joining the sorghum-based snack brand as a co-founder.

Corn silk might seem like nothing more than a nuisance, but don't throw it away. It's a versatile ingredient with surprising ...

Bring a large pot of salted water to a boil. Add corn and cook until kernels are slightly plump and bright yellow, about 5 minutes. Drain corn. Transfer to a platter. Brush with melted butter; season ...

Cob, a new brand redefining the snacking aisle, today announced the launch of its first product: a modern twist on popcorn that combines all the flavor and craveable crunch, with corn-free and ...

Cob, a startup aiming to redefine the popcorn category, has debuted its first product line, a corn-free, gluten-free ...