Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...

Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

Gordon Ramsay is known for his hot temper. While he's often able to keep it under control, these fellow chefs have famously ...

Dan’s Clam Stand represents everything that’s wonderful about Florida’s seafood culture: fresh ingredients, skilled preparation, fair prices, and an environment that celebrates the joy of eating. It’s ...

Virginia’s coastline stretches for thousands of miles, offering endless chances to enjoy seafood that couldn’t be fresher.

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Turning a home into a business doesn’t happen overnight, and after four weeks of construction in their backyard, these Baton ...

Leo Carrillo State Park, with its caves and tide pools, offers natural wonders to explore before or after your seafood feast. The restaurant’s location at 25653 Pacific Coast Highway makes it ...

It’s a big year for the culinary scene in Fort Lauderdale. For the first time, the Michelin Guide has expanded its coverage ...

You will need a 2-3 litre flameproof heavy casserole with a lid, a roasting dish or two for the onions and a large nonstick ...

Feast on Colorado’s most mouthwatering seafood buffets where garlic butter dreams and endless crab legs await.