Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

Microwaves have many uses you may not have considered before, including poaching eggs. Donald Trump's $2,000 checks could be ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this Instagram post ...

Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Seven in 10 parents don’t cook with their children more often due to lack of time and fear of mess.

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Opinion Columnist Sylvie Slotkin reveals how Chef Sylvie cooks up a good narrative piece to spice up the competition.