This blog is managed by the content creator and not GhanaWeb, its affiliates, or employees. Advertising on this blog requires a minimum of GH₵50 a week.

Ingredients. About ⅛ pound of Thai chilies; 1 red bell pepper; ½ teaspoon of kosher salt; 2 garlic cloves; 1 small knob of ginger; ½ cup of rice vinegar ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, ... Scotch Bonnet Pepper Sauce. 10 mins Caramelized Shallot Sambal Bawang. ... Spicy Green Chutney. 1 hr 10 mins ...

Grill the peppers over direct heat until charred and tender, 8 to 10 minutes. Transfer the peppers to a bowl. Cover the bowl and let steam for 15 minutes. Peel and discard the skins and chop the ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor.