Learn how to roast sweet and smoky bell peppers—red, yellow, orange, and green—using your oven, air fryer, or open flame.

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In a large skillet, cook the beef, onion, chopped green pepper, garlic, cumin, salt and pepper over medium heat until the beef is no longer pink, then drain. Step 2: Add tomatoes and simmer ...

Ingredients. About ⅛ pound of Thai chilies; 1 red bell pepper; ½ teaspoon of kosher salt; 2 garlic cloves; 1 small knob of ginger; ½ cup of rice vinegar ...

Add the nutmeg, salt, and black pepper and cook, stirring, for 5 minutes. Remove from the heat and stir in the basil or thyme. Toss immediately with hot pasta or refrigerate for up to 3 days.

Grill the peppers over direct heat until charred and tender, 8 to 10 minutes. Transfer the peppers to a bowl. Cover the bowl and let steam for 15 minutes. Peel and discard the skins and chop the ...

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Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, ... Scotch Bonnet Pepper Sauce. 10 mins Caramelized Shallot Sambal Bawang. ... Spicy Green Chutney. 1 hr 10 mins ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense ...