Serious Eats on MSN

Why Your Seasoning Never Sticks to Popcorn—and the Simple Fix That Actually Works

Not shocking, once you think about it. Each kernel expands roughly 38 times its volume when it pops. Expecting salt at the ...
New York Magazine

I’m a Popcorn Snob — and I’ve Perfected Making It at Home

I love eating popcorn at home, but let me be blunt: You mustn’t eat any popcorn that comes out of any kind of bag. Skinny Pop is too chewy. Orville Redenbacher’s recipe coats the mouth with a chemical ...
Yahoo

Chef Bobby’s Game Day Rosemary and Black Truffle Popcorn

Once the popcorn stops popping rapidly, you wanna turn the heat off and immediately take the lid off to release the steam At that time in a large bowl, dump your popcorn from the Dutch oven into a ...