Roasting butternut squash is one of the easiest ways to prepare it. To roast it: Lay the butternut squash on its side and ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

I love Jamie Oliver’s approach to classic comfort foods like this. He uses just a couple of fresh, quality ingredients to ...

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...

Don't want to cook this Thanksgiving? Many Jacksonville-area restaurants offer prepared holiday meals ready to heat and eat.

Wade, RD, CDCES, a registered dietitian and author of 2-Day Diabetes Diet, says eating pecans regularly is a great way to keep blood sugar levels steady—as long as you’re enjoying them in ways that ...

The Science Behind The Perfect Toasted Nut Have you ever wondered why professional bakers swear by toasting nuts before ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Pecan has become the unexpected front-runner among America’s fall flavors, with a 28% surge in 2025 order volumes. Coffee ...

I created an easy Ina Garten Thanksgiving menu and cooked dinner for 12 using only her recipes for turkey, stuffing, mashed ...

From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...