Everybody loves garlic—and you need to know about these awesome techniques. Golden spread: Add peeled cloves to olive oil and cook on low heat until super-soft, about an hour. Blend in a blender or ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Store-bought sides like coleslaw and potato salad often contain excessive amounts of mayonnaise, stabilisers, added sugars, salt and preservatives, “making them another common source of ...

"You'll probably have lots of delicious store cupboard staples ready for a spontaneous picnic. I love to have good sardines ...

Explore 10 of Seoul’s best food alleys, from grilled fish and tteokbokki towns to sizzling BBQ hubs. This guide covers what ...

Some foods that humans enjoy are either disliked by dogs or downright dangerous. If you want to know how to keep your ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...