Many start-ups are thus looking for cheaper and more efficient ways to ensure food is safe to eat, and of a high quality. Two start-ups guide FoodNavigator through their food safety and quality ...

We know by now that food safety is everyone's responsibility. As mentioned in our previous article, once you decide to venture into the world of food manufacturing and service, you need ...

Every year in the U.S., an estimated 48 million people get sick, 128,000 are hospitalized and 3,000 die from food-borne illnesses, according to the U.S. Centers for Disease Control and Prevention ...

As temperatures warm, grills heat up, and outdoor activities increase, safe food preparation requires vigilance. These UC Davis experts can offer food preparation instructions, helpful consumer tips ...

SINGAPORE: Food outlets that have a good track record of food safety will be eligible for longer licences under a new licensing framework that is expected to start from Jan 1, 2023. This applies ...