Ordering wine at a fancy restaurant can make your head spin. Here are some helpful tips for picking a bottle from one of the world's top sommeliers.

The snobbish sommelier is a relic from the past—a figure from a less-enlightened time in wine. Or so I believed until a recent encounter in France. As wine service has become more egalitarian and ...

We've all probably watched a server oh-so-slowly pour out a skimpy-seeming glass of wine with a double-digit price tag and wondered how much wine, exactly, should be in a restaurant pour. Let's get ...