South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

Snacking plates are the highlight here, but there are hearty mains like a creamy lobster moilee and zingy raw mango prawn curry, for mopping up with vattayappam (steamed rice cakes) or Kerala ...

Snacking plates are the highlight here, but there are hearty mains like a creamy lobster moilee and zingy raw mango prawn curry, for mopping up with vattayappam (steamed rice cakes) or Kerala parotta.

Idli is a steamed rice cake which defines the softness of clouds ... A delicious way to use leftover idlis, idli upma is a quick and flavorful dish where crumbled idlis are stir-fried with mustard ...

Silog is a distinctive category of Filipino breakfast dishes, combining sinangag (garlic fried rice) and itlog (sunny-side-up egg ... a South Indian breakfast dish made by tossing steamed idlis in a ...

Poha is a popular breakfast dish in western India, especially in Maharashtra and Madhya Pradesh. Prepared with flattened rice ...