Serves 4–5 INGREDIENTS 250g (9oz) paneer,diced 6 cashews, halved 10 skin-on almonds 3 walnuts, chopped 10 pistachios 1 tsp pumpkin seeds 1 tbsp neutral oil 1 bay leaf 1 tsp cumin seeds 2.5cm ...

Step 1 Soak the paneer for 10 minutes. In a large frying pan or wok over a medium heat, add the drained paneer, add the cashew nuts, almonds, chopped walnuts, pistachios and pumpkin seeds. Toast ...

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