Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

Love spicy food? Just whisk 1-2 teaspoons of sriracha, garlic chili sauce or hot sauce with the soy sauce. Use more veggies: Add up to 2 cups of small, diced broccoli, mushrooms, chopped green ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice ... fried egg, it's comfort food ... Recipe: Fodni Bhaat (Indian Fried Rice) ...

Continue to stir fry for 2-3 minutes, breaking up any large lumps of egg and rice with a wooden spoon, until the egg is set. Season, to taste, with salt and freshly ground black pepper, then stir ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe.

Ingredients. 600g bavette beef steak; For the dressing: 1tbs vegetable oil; 1 thumb-sized lump of ginger, peeled and grated; 2 shallots, finely diced ...