Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

Love spicy food? Just whisk 1-2 teaspoons of sriracha, garlic chili sauce or hot sauce with the soy sauce. Use more veggies: Add up to 2 cups of small, diced broccoli, mushrooms, chopped green ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice ... fried egg, it's comfort food ... Recipe: Fodni Bhaat (Indian Fried Rice) ...

One of the key ingredients in fried rice is the bites of seasoned egg, and thanks to Jon Kung, food influencer and author of "Kung Food: Chinese American Recipes from a Third Culture Kitchen," we ...

Continue to stir fry for 2-3 minutes, breaking up any large lumps of egg and rice with a wooden spoon, until the egg is set. Season, to taste, with salt and freshly ground black pepper, then stir ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe.

Ingredients. 600g bavette beef steak; For the dressing: 1tbs vegetable oil; 1 thumb-sized lump of ginger, peeled and grated; 2 shallots, finely diced ...