Executive Chef Phillip Morgan founded the restaurant, which features a “dynamic menu that reimagines food trends and ...

The fusion of social media and food delivery platforms is not only transforming how urban India eats but also reshaping ...

With India and Singapore celebrating 60 years of diplomatic relations, YS Life dives into the cultural parallels between the ...

But in Indian cuisine, the preparation is very different because even an easier dish such as dal — which is lentils — would take half an hour or 40 minutes to cook.

Alex Ralaiarivony, Director of Regional Maritime Information Fusion Centre (RMIFC) Introduction: The Strategic Importance and ...

And that’s exactly what Parampara offers. At the heart of the restaurant’s concept is innovation grounded in tradition. The menu features a variety of Indian fusion items like Nanza a creative ...

An Indian restaurant serving vegan and vegetarian food has opened in a former church in Bath. Sarthi on Walcot St is based in a Grade II-listed building that previously housed Mezze eatery Pomegranate ...

A "truly unique" Indian vegan and vegetarian restaurant has opened in a former church in Bath. The Grade II listed building on Walcot Street was previously home to Pomegranate. The leasehold has ...

The best fusion cuisine combines flavours and techniques of cuisines from around the world. This Fusion Food Friday recipe is Indian curried risotto, which combines Indian flavours with French ...

Indian cuisine is now dazzling the global fine-dining scene with Michelin stars. From Dubai’s vegetarian marvel Avatara to New York’s soulful Semma and the theatrical Trèsind Studio, chefs are ...

Pani puri, the beloved Indian street snack, boasts a surprising origin story rooted in the Mahabharata. Legend says Draupadi, facing a test of resourcefulness, ingeniously created the dish from ...