Calling all adventurous eaters: Long Island Restaurant Week is back! The spring edition of the eight-day tri-annual promotion now offers four prix-fixe options: a $24 two-course lunch; a $29 three ...

Sure, the days are lengthening and the trees are starting to bud, but the surest sign of the new season on Long Island is the arrival of Spring Restaurant Week which this year runs from April 27 ...

Once an occasional visitor to the Greek seafood restaurant, it’s been voted off the Island. Neraki’s top selling fish at lunch is salmon, at dinner it’s a tie between branzino and orata ...

Naya, a growing chain of quick-service eateries, will soon open its second Long Island location as part of an area expansion. The Middle Eastern-inspired restaurant chain leased a 2,200-square ...

Now that the days are longer and the weather is warmer, the vibes on Long Island are higher than ever. Across our region, residents are stepping back into the sun to prepare for that most ...

A new island café and bar on Johns Island is now ... fresh seafood and local purveyors. The counter-serve restaurant will have a full bar with cocktails on tap, along with a wraparound porch ...

Hola! Cuban Kitchen, opened by the former owners of El Tucan, is now serving Cuban cuisine in Merritt Island, Florida. The restaurant, located at 170 N. Grove St., offers indoor and outdoor ...

Here are the restaurants that made it onto the list, which Southern Living magazine published March 11: The Crab Shacks in Charleston and Folly Beach, at No. 4 Bowens Island Restaurant in ...

One customer shared: "Lovely example of a great seafood restaurant on the gorgeous island of Gigha. Easy access from the ferry dock, we sat outside and food was really good and prices were ok." ...

In a statement to 12 News, CAVA confirmed that it will be opening its second Rhode Island restaurant later this year. An exact opening date has not been set yet. The new CAVA will be situated ...