True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

Y ou can’t talk about Italian food in Boston without a nod to its spiritual home in the North End. But the city these days is ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...

TPG shares where you'll find the first Eataly Italian restaurant at sea on board MSC World America, what's on the menu and if ...

Oliverio’s Ristorante isn’t flashy or pretentious – it’s just quietly serving lasagna so good it will haunt your dreams for ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

“ [People think of Italian as] either fine dining or pizza. I think that there’s this whole middle space that is wide open — ...

The dessert menu at Oliverio’s provides the perfect finale to your Mother’s Day celebration. The Tiramisu is a cloud-like creation of coffee-soaked ladyfingers and mascarpone cream that somehow ...

Wondering what to bring to a dinner party? Discover budget-friendly foods that will impress your hosts. From make-ahead pasta ...