The Asian fusion restaurant is owned by Jonathan Lam, an entrepreneur and retired Coast Guard veteran, and led by chef ...

In a city known for food that draws crowds, these restaurants offer everything from Creole-Italian creations to Caribbean ...

Chicken Francese 🍋 A Zesty Italian-American Classic That’s Elegant and Easy Chicken Francese is the kind of dish that tastes ...

Our chicken alfredo rice casserole with peas and a creamy parmesan sauce will warm you from the inside out. Here\'s how!

Preparation. Step 1. Place chicken in a medium pot. Add approximately 3 cups of cold water (or enough to fully cover the chicken by 1 to 2 inches) to the pan, along with onion and kosher salt.

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and ...

An Italian-inspired rice salad tweaks tradition for today’s busy cooks. The flavor will improve the longer the salad sits, as the rice and grain-size vegetable pieces soak up the dressing.

Place rice in a bowl and, using fingers to agitate rice, rinse under cold running water. Pour off water as it becomes opaque, and continue rinsing until water is no longer cloudy, 3 or 4 times; drain.

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.