At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the leftover broth.

oceanic taste of fresh clams will transport you straight to the Italian coast. Whether you’re a seafood lover or simply looking for a new pasta dish to try, this recipe is a must-make.

– Landry’s CEO and owner Tilman Fertitta has announced that he will retire from his role in the company if he is confirmed as ...

In its heyday, Lawry’s was a steakhouse staple along the DNT, in a strip that meat-loving restaurants called home. While ...

Remember that as seafood is salty, you only need to add some salt. Don't throw the pasta water as it can be used while cooking, as it will add more flavour to the recipe.