Soba — earthy, chewy Japanese buckwheat noodles — are frequently consumed chilled or at room temperature in noodle salads or with a chilled dipping sauce (as pictured). Soba are sold dried and ...

JAPANESE SOUP — CELLOPHANE NODDLES. ... 6 oz. cellophane noodles, soaked in hot water to cover for 15 minutes and drained 1 lb. beef sirloin, very thinly sliced across the grain ...

Don’t freak out, but are you having trouble remembering things? Sweet cripes on toast, how many times a day do I lose my cellphone? And names — don’t get me started. My awesome da… ...

Asian noodles are finding their way into more and more supermarkets. They make a great pantry staple if you know how to use them. Unlike Italian pasta, which is categorized by shape, dried Asian ...

Korean and Japanese glass noodles are typically made from sweet potato starch. Some other starches, like arrowroot or tapioca, can be used as well, but are less common. How are glass noodles made?

The Japanese also specialize in soba, an earthy noodle made with buckwheat. But most of the countries in the Far East enjoy all the major noodle types: wheat, rice and vegetable starch.

Know your soba from your somen: A guide to… Share this: Click to share on Facebook (Opens in new window) Facebook Facebook ...

With so many types of Japanese noodles, it’s important to know the difference for the best, most delicious results. These noodles are, clockwise from left, ramen, udon, soba, somen and shirataki ...

I’m finally getting Japanese noodles straight. And, since I’m going to the trouble, you may as well come along for the ride. After all, you don’t want to find yourself standing in the ...