By blending traditional Japanese elements with diverse influences—from Indian spices to Peruvian zest—chefs are redefining ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

A new exhibition at the National Museum of Asian Art showcases the longtime cultural meaning in the practice of chanoyu ...

A 56-year-old Japanese man hid his father's body in a wardrobe at his home for two years to avoid funeral costs after his death in January 2023. According to the South China Morning Post (SCMP ...

Sake has been enjoying an international boom that is bringing in new fans and food combinations ... exported in 2024 was up 90 per cent over 10 years ago. Aided by the addition of the traditional ...

Ultra-processed foods — which often contain high levels of sugar, salt and unhealthy fats — are believed to make up over 70% of the US food supply. A new analysis examined data from the US and ...

It gives me great confidence that I am actually able to grow my own food ... years ago. They were brought over to China and Japan in the 10th century. There are other varieties of Japanese ...

the local non-profit celebrated its 10th anniversary with the launch of The Lost Food Project Distribution Centre, a brand-new facility located on Jalan Chan Sow Lin here today. “Ten years ago ...

Shizuka Anderson recently shared a vegan Tokyo guide showing the best plant-based food in Japan in a Japan by Food YouTube ...

Disneyland just doesn’t want to let the festival season come to an end after the Festival of the Holidays, Lunar New Year Festival and the Food & Wine Festival finished a five-month run of food ...