(That’s right, a good tempura batter recipe doesn’t involve breadcrumbs.) And great shrimp tempura is among the best Japanese shrimp recipes. You must keep the batter cold at all times.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

This recipe uses only simple ingredients and requires only a few key steps to achieve a crispy batter ... popular Japanese dish. And it’s popular for a reason. While our shrimp tempura is ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Chef Santiago Lastra and interior designer Alessio Nardi bring a worldly, contagiously uplifting reworking of the Latin ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Thinly slice the vegetables and place into the batter, followed by the onion, and mix to coat the vegetables with the batter. Heat the vegetable oil in a small saucepan to 165˚C, then add a few ...

His sesame oil is made strictly with Japanese sesame seeds, noted for their superior flavor and fragrance. Using locally-sourced ingredients, Pinto’s tempura recipe is modeled on the secret tempura ...

Head to Cafe Monaka for Japanese breakfast ... She took six years to develop an eggless, wheatless tempura batter, which she now showcases in her lunch set of crisp vegetables seasoned with ...