Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...

Dump both packets of jello vanilla pudding mix in a bowl Stir ... until if forms a custard consistency Fold in a half of a tub of whipped cream. Take your time and fold this in.

In a small bowl, sprinkle the gelatin over the water and let ... In another bowl, beat the cream until firmly whipped; refrigerate. 3. In a large bowl set over a pot of simmering water, beat ...