According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025 ...

As connected packaging evolves into mainstream CPG products, the technology can be used to expand on a brand’s sustainability ...

EPR initiatives are encouraging packaging firms to rethink their operations, incorporate greater volumes of recycled ...

Plastic packaging is ubiquitous, serving as a protective barrier for food, beverages, and consumer goods. However, the very materials designed to preserve products often degrade into microplastics ...

Young American Food Brands has expanded into the cooked and ready-to-eat meats market with its acquisition of Best Provision.

State-level packaging laws are evolving rapidly, often in response to environmental concerns or shifting consumer expectations. These state laws ...

Amid supply chain concerns, crippling cocoa costs and volatility within the wider geopolitical environment, cautious ...

With environmental crises linked to plastic waste intensifying, the search for sustainable packaging alternatives has never ...

Every time I walk down the supermarket aisles, I notice something different about food packaging. From smart labels that tell you when your milk is about to go bad to plant-based containers that break ...

The regulation’s purpose is to put the cost of managing and recycling packaging onto producers themselves, according to the Food and Drink Federation (FDF). It also aims to increase recycling and ...

However, puffy packaging could also be a sign of spoilage. Be sure to check the best-by or use-by date on your chicken or meat before eating. In a world of seemingly endless food product recalls ...