Julia Child had no shortage of clever cooking tips and tricks. Her crouton baking technique is a total game changer and leads ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Before there was the Food Network, there was Julia Child. A legend in the culinary ... Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch of bacon.

If you love homemade meals but hate the hassle of prepping, you’re in the right place! These easy pre-crock pot recipes ...

You simmer canned chicken noodle soup… with meat from a chicken known ... Shepherd’s pie made with a glug of Château Margaux Julia Child is often quoted as saying, “I always cook with ...

From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

I cooked Julia Child’s Carbonnade à la Flamande - a rich, slow-simmered Belgian beef stew made with onions, herbs, and dark ...

Julia Child’s Beef Tournedos. This dish is the definition of French fine dining - elegant, precise, and absolutely packed ...