I put a fresh twist on Julia Child’s classic potato leek soup in what I’m calling the Green Edition. Inspired by her timeless ...

The restaurant's Easter prix fixe menu costs $78 per adult, $38 per child under over 6 and ... start the meal off with loaded potato leek with crispy bacon soup, pear and strawberry salad ...

How about some Potato Salad? Well ... And, because no show about would be complete without Chicken soup, we are presented chicken & noodle and chicken & rice soups. American chef Julia Child and ...

They say a picture is worth a thousand words but the photo of this cream soup in a bowl simply doesn’t do it justice. It ...

I am ashamed to say that when I first became a food writer I knew very little about Julia Child other than she wrote one of the most important cookbooks in the history of civilization, hosted a ...

That's until I stumbled on a video from chef Ayesha Nurdjaja. The video features Nurdjaja's mother, who claims that Julia Child once shared a tip with her that forever changed how she makes quiche.