Cal-Organic Farms, Bakersfield, CA, is expanding into the organic value-added vegetable category with a new line of organic ...

There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

For TV One's Savor The City, Chef J chats with Chef Gina Willis, owner of Gullah Geechee Cuisine, and cultural historian Trelani Michelle.

Montrose Farmer’s Marketeer Melissa Riney has been bringing Spring Water Produce LLC, to the Montrose Market for 5 years. Her ...

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This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

Registered dietitian nutritionist Carrie Dennett shares some of the ways that this season's Northwest produce is a perfect ...

Bags of spinach, kale and collard greens have been recalled over potential listeria contamination. The bags were sold under the brands Robinson Fresh, Lancaster and Giant. Lancaster Foods said it ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Collard greens. Often described as a cross between cabbage and kale in terms of flavor, collard greens taste "kind of bitter, but more earthy,” Tomlinson said.