These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

“The fact that CTR has maintained the quality of the dosa’s taste even now was confirmed today while eating a masala dosa there again,” he added. He added that the taste of CTR’s signature ...

After a gap of more than two years, Ramanatha B aka Ram makes a comeback with movie Six T Nine, a tale of time. Ram made his debut as an actor, producer, and director in Sandalwood with Nahi ...

ISIS's online propaganda radicalises Muslim youth in Kerala. A revealing excerpt from Stanly Johny's new book, The ISIS Caliphate From Syria to the Doorsteps of India. T V R Shenoy: Farewell to a ...

Poppy shows you how to make a fresh herb oil that is the perfect way to add colour to any dish. Fill a bowl with iced water, bring a saucepan of salted water to the boil, and place the oil in the ...

Kerala, with its rich culinary heritage, serves a plethora of breakfast options beyond the famous appam. These dishes are not just delicious but are also a reflection of the region's diverse ...

The Lifestyle Expert highlights how even everyday spices like garam masala are gaining recognition in the field of longevity. “Even something as common as garam masala is now being studied by ...

India’s national capital, Delhi, is a lively metropolis and is renowned for its food around the world. And for good reason. The food here is not just delicious, it is also incredibly varied. Whether ...