While being mindful of health and workout routines, Shilpa Shetty has time and again proved that she loves to try new dishes.

Now prepare the sweet filling by mixing the roasted coconut mix with powdered ... All Summer Long ⁠Master The Art Of Avial – South Indian Style At Home Egg Masala Dosa – A Spicy South Indian Treat ...

It was out of a need to create a sense of community that prompted Shwetha and Venkat Raju to set up Brooklyn Curry Project, a weekend dosa pop-up ... with a focus on Kannada food, with produce ...

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

Last year, they began hosting family-style lunches with a focus on Kannada ... masala vada, puliyogare (tamarind rice), and avarekalu usili (broad bean curry). Venkat filled, then refilled, stainless ...

Idli, dosa and sambar are the staple dishes. Idli is a steamed rice cake which defines the softness of clouds. Made with the fermented batter of rice and lentils, it has a subtly sweet and tangy ...

“The fact that CTR has maintained the quality of the dosa’s taste even now was confirmed today while eating a masala dosa there again,” he added. He added that the taste of CTR’s signature ...

In a playful initiative, RCB is inviting fans to literally taste the sweetness of Kannada, the local language of Bengaluru and Karnataka, through specially crafted, edible jilebis shaped like ...

transforming cultural bias into a sweet entry point for inclusion. The campaign invites fans to "taste the language" with specially designed jilebis, shaped like Kannada letters. The initiative is ...

From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals provide a balance of flavors and textures. Enjoy comforting curd rice, savory pongal ...