The Oxalosis and Hyperoxaluria Foundation (OHF) has accepted UCSF Health into its OHF Care Center Network recognizing the health system’s dedication to providing high-quality medical care, resources, ...

The kidney tubules express SLC26A6, SLC26A1 and SLC26A7, three members of the SLC26A family that transport oxalate: SLC26A6 mediates oxalate's only known function, which is to stimulate the uptake ...

Like the citrus fruit it comes from, lemon juice provides many vitamins, antioxidants, and other nutrients. Here are several ...

I just found out that I have a kidney stone. I’m 77 years old, and I don’t want to deal with it. I’ve heard of potassium citrate and pulverizing it with sound waves. Are these options?

or coronary artery calcium score were unclear. The studies were too short and too small for us to be sure about whether phosphate binders reduced heart or kidney complications, stroke, bone pain, or ...

In fact, people who’ve had calcium oxalate kidney stones do need a certain amount of calcium in their diets. And, although almond milk and other plant-based milks, such as soy milk, contain ...

Beetroot juice, celebrated for its health benefits like lowering blood pressure and boosting stamina, may pose risks for ...

People with history of kidney stones stand at the top of this list. Since approximately 80% of kidney stones consist of calcium oxalate, reducing dietary oxalate can help prevent recurrence in ...

Stone formation is highly associated with calcium and oxalate concentration in urine, so even a small decrease in the amount of water in urine can be sufficient to cause a supersaturated calcium ...

These stones form when calcium mixes with a crystal-forming substance called oxalate in the urine. Although it may seem counterintuitive, eating more calcium from dairy foods like yogurt can ...

calcium intake, digital, Healthy DIet, hydration tips, kidney health, kidney stones, low sodium, Nutrition Tips, oxalate foods, stone prevention, urinary health More in Food and Nutrition ...

Kidney stones are formed when substances such as calcium, oxalate and phosphate — which are normally dissolved in urine — become too concentrated and crystalize.