Tempura-battered and fried to golden perfection, these popcorn shrimp also come with a chili crisp mayo sauce for dipping.

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic ...

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic parmesan aioli as we approach the time of perfect patio weather.

Large hail, strong winds and isolated tornadoes are possible into Monday night. ALERT DAY breakdown here. Read more. A few severe thunderstorms with all hazards this evening Cold front ends ALERT ...

Place into a large bowl with the mayonnaise and mix well to coat. Add the remaining batter ingredients, mixing to a thick batter. Heat enough oil to deep-fry in a small saucepan to 175˚C.