COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

Home ovens simply can’t reach the blistering 800°F temperatures of commercial pizza ovens. Enter the pizza stone or ...

A beach in the Australian state of South Australia has been closed due to a mysterious foam. Surfers have reported cold and flu symptoms after visiting Waitpinga Beach. Numerous dead fish have also ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

From the pandemic to TikTok, to Kern County kitchens sourdough is having a moment; or maybe at this point we should call it a ...

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest ...

Add buttermilk to the flour mixture; stir until blended (dough will be sticky). Turn the dough out onto a generously floured surface. Knead lightly 4 to 5 times.

At first, Han wasn’t sure how to feel about the nickname. “I didn’t want to be put in a box. I was like, ‘I can cook more than just sandwiches!’” he says.

Preheat oven to 350°F. Place corn flour mixture in a pastry bag, and pipe into lightly greased regular madeleine pans or miniature madeleine pans, filling almost to top.