Two takeout favorites Kung Pao and Sesame Chicken come together in a sizzling side-by-side cook that’s fast, bold, and full ...

Kung pao chicken is a sweet, spicy takeout classic. It's also super fast and easy to make at home. Here's your new favorite weeknight dinner recipe.

Kung pao chicken is a ... Heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken to the hot oil and cook until golden brown on all sides, stirring ...

I ate the same seven meals on rotation growing up. It was a system my mom kept for a long while, making weeknight dinners during the busy school year easier for her after volunteering, PTA and ...

Cook peanuts and 1 teaspoon vegetable oil in 14-inch flat-bottomed wok over medium-low heat, stirring constantly, until peanuts just begin to darken, 3 to 5 minutes.

From kung pao and orange chicken to super satisfying pan-fried noodles, here are a few of our favorite, better-than-takeout recipes. Here’s how to make them. 10-minute pan-fried instant ramen ...

“In a nutshell: We’re used to it,” Sarah said. “After 10 years of doing this, we’ve found a good rhythm. We still argue and ruffle feathers, but we’ve learned to work together efficiently.