To make the quiche, start by preparing your leeks.The alliums tend to be filled with grit, so rinse them well before slicing them into semicircular pieces. Sauté the leeks with butter, salt ...

Makes: 1 (10-inch) quiche / Preparation time: 30 minutes / Total time: 1 hour, 45 minutes 4 tablespoons (1/2 stick) butter, plus more for the pan 3 large leeks (white and pale green parts), diced ...

In a large skillet, cook the bacon over moderately high heat, stirring, until browned and crisp, about 7 minutes. Drain the bacon, leaving 1 tablespoon of the fat in the pan.

Get recipes for quiche Lorraine, ... Among chef Billy Allin's favorite cold-weather recipes is this quiche, packed with cheese and quartered brussels sprouts. ... Bacon and Leek Quiche. 2 hrs 30 mins ...

Saute white parts leeks in butter over medium heat until soft, 5 to 7 minutes. Meanwhile, whisk all remaining ingredients except goat cheese in a medium bowl. 2.

Get the Ham and Cheese Quiche recipe. Shop Now. Caitlin Bensel. ... Pasta with Ham, Leeks, and Spinach. For a ham and cheese recipe that doubles as an easy weeknight dinner, ...

Spoon the leeks and celery into the pastry case, then scatter it with cheese and parsley. Season with salt and pepper before pouring over the cream. Bake the assembled quiche for 35 to 40 minutes ...

Whether you’re a traditional Lorraine type, or you’re more partial to the likes of a leek, bacon, brie and mushroom quiche, we’ve got every loaded pastry you could desire.

Custard 2 leeks 1 tablespoon butter 2 sprigs thyme 1 cup milk 1/2 cup cream 4 egg yolks 1/2 tsp salt Pepper, freshly ground 1/4 tsp nutmeg, grated 4 oz goat cheese Cut the white parts off the ...