Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this lovely dish, it’s bound to delight.

Air fry for 12 minutes, flip, and air fry for another 5 minutes at 375 degrees OR fry in oil for five minutes on each side.

Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

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For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken ... of spinach artichoke dip: marinated artichoke hearts, two types of ...

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