Discover how to make a French Apple Cake that is super moist and incredibly easy to prepare. This simple recipe takes under ...

So fancy, yet so simple: our Victoria sponge cake is a classic in every sense of the word and so easy to make too!

Combine flour, baking powder, and salt; add to butter mixture alternately with ¾ cup milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 1 ...

Bake at 325°F until top of cake just starts to set up, about 25 minutes. Arrange rhubarb strips in a decorative pattern on top of cake, cutting in half crosswise if necessary; sprinkle with ...

British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of ...

New Zesty Lemon Cakes, Mega Birthday Cupcakes, Afternoon Tea Cakes, and Rich, Velvety Chocolate Fudge Cake have been unveiled ...

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry jam, coated in a chocolate glaze, and rolled in shredded coconut, the cakes ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Maryam, the woman behind Cakes by MK, said that her recipe makes the "most incredibly delicious and soft lemon cake" By Grace Piercy , News Reporter 01:05, Sun, Jun 8, 2025 ...

Mary Berry's Victoria sponge cake recipe is an enduring favourite, perfect for a spot of afternoon tea or as a delightful family pudding. Serving up to eight people, this cherished treat can be ...

Method. Grease and line a two pound loaf tin with baking paper. Place the plain flour, caster sugar, the 100 grams of demerara, baking powder, and the lemon zest into one bowl.