British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of ...

New Zesty Lemon Cakes, Mega Birthday Cupcakes, Afternoon Tea Cakes, and Rich, Velvety Chocolate Fudge Cake have been unveiled ...

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry jam, coated in a chocolate glaze, and rolled in shredded coconut, the cakes ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Every bite will leave a lasting impression, making this sponge cake a recipe to be made again and again. the ingredients: Biscuit: 4 eggs. a pinch of salt. sugar 225 gr. vegetable oil 225 ml. milk ...

Lemon and cardamom cake. Serves 10-12. You will need: 250g butter, softened, plus extra for greasing the tin; 225g caster sugar; The finely grated zest of 1 lemon ...

Mary Berry is known for her delicious recipes, and her apple-lemon cake is no exception. ... Bake the sponge in the oven for 25 to 30 minutes until golden and well-risen.

For the icing. Three tbsp lemon juice, approximately; 225g icing sugar, sifted; Method. To make Mary's sheet cake, you need a 30cm x 23cm x 4cm traybake or roasting tin.

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother’s recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for ...