This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist. Here’s how ...

Divide cooked tapioca pearls, tea and ice among glasses in that order. Stir in 1½ Tbs. milk and 1½ Tbs. simple syrup, adjusting to taste. Use jumbo-sized straw for maximum boba retrieval.

You may wish to cook a larger batch of tapioca pearls in advance, then just use 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it ...

Cooked tapioca pearls are often used in bubble tea, a cold, sweet beverage. Bubble tea, also known as boba tea, usually consists of brewed tea with tapioca pearls, syrup, milk, and ice cubes.

• Ice (optional) Directions: Bring 2 cups water to boil in a medium saucepan. Remove from heat and add tea bags. Let sit until water has cooled. In a large pot, cook tapioca pearls as per ...