Divide cooked tapioca pearls, tea and ice among glasses in that order. Stir in 1½ Tbs. milk and 1½ Tbs. simple syrup, adjusting to taste. Use jumbo-sized straw for maximum boba retrieval.

You may wish to cook a larger batch of tapioca pearls in advance, then just use 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it ...

Pick a classic combo: Order a classic milk tea with tapioca pearls—ask for black tea with whole or oat milk if you’re unsure. It’s the most popular starter drink for a reason.

Boba’s lengthy menu includes a plethora of milk tea (with tapioca boba) options that come in a large ($6.25) or extra-large size ($7.95), and range from brown sugar, jasmine, mango and vanilla ...

Cooked tapioca pearls are often used in bubble tea, a cold, sweet beverage. Bubble tea, also known as boba tea, usually consists of brewed tea with tapioca pearls, syrup, milk, and ice cubes.