Driving past Lal Bagh Main Road in Bengaluru, one cannot miss the serpentine queue outside Mavalli Tiffin Rooms – more ...

“The fact that CTR has maintained the quality of the dosa’s taste even now was confirmed today while eating a masala dosa there again,” he added. He added that the taste of CTR’s signature ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

India's economy is significantly impacted by the existence of silver, often referred to as the "poor man's gold", among other things. Whereas it has industrial worth, its economic and cultural ...

ISIS's online propaganda radicalises Muslim youth in Kerala. A revealing excerpt from Stanly Johny's new book, The ISIS Caliphate From Syria to the Doorsteps of India. T V R Shenoy: Farewell to a ...

Poppy shows you how to make a fresh herb oil that is the perfect way to add colour to any dish. Fill a bowl with iced water, bring a saucepan of salted water to the boil, and place the oil in the ...

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

House specialities include Neer Masala with Stew, Idli Butter Podi, Ragi Masala Dosa, Pessarattu Dosa, and Madras Dahi Misal - dishes that have stood the test of time and continue to delight patrons, ...

Kerala, with its rich culinary heritage, serves a plethora of breakfast options beyond the famous appam. These dishes are not just delicious but are also a reflection of the region's diverse ...

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